Plants traditionally used to make Cantonese slow-cooked soup in China

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Plants traditionally used to make Cantonese slow-cooked soup in China

BACKGROUND Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major components of CSCS. However, a collated record of the diverse plant species and an ethnobotanical investigation...

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ژورنال

عنوان ژورنال: Journal of Ethnobiology and Ethnomedicine

سال: 2018

ISSN: 1746-4269

DOI: 10.1186/s13002-018-0206-y